The Effortless Way to Clean Gross White Plastic Cutting Boards (My Ma’s Trick)
Introduction:
White plastic cutting boards are a staple in many kitchens, but over time, they can develop stains, scratches, and unpleasant odors from constant use. If you’ve ever had a cutting board that’s looking a little too grimy to use comfortably, you know it can feel like a chore to clean. Thankfully, there’s an effortless trick that I learned from my mom that will have your plastic cutting board looking good as new in no time. Here’s how to restore your white plastic cutting boards to their former glory with minimal effort!
Why Do Plastic Cutting Boards Get Gross?
Plastic cutting boards are prone to staining and collecting odors because of their porous nature. Cutting raw meat, vegetables, and fruits can leave behind residue that sticks to the surface. Over time, these particles can build up, causing visible discoloration and lingering smells. Plastic boards are also more prone to scratches, which trap bacteria and food debris, making them harder to clean thoroughly.
The Secret Trick: Baking Soda and Lemon
My mom always swore by this simple and natural method to bring back the shine to plastic cutting boards. It’s effective, and you probably already have these items in your kitchen:
- Baking soda – a natural abrasive that helps to lift stains and neutralize odors.
- Lemon – not only does it brighten the surface, but it also has natural antibacterial properties and a fresh scent.
