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  Buttermilk Biscuits with Sausage Gravy Ingredients For the Biscuits 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon salt 1 teaspoon sugar (optional) ½ cup cold unsalted butter, cubed ¾ cup cold buttermilk For the Sausage Gravy 1 pound breakfast sausage 3 tablespoons all-purpose flour 2½–3 cups whole milk … Read more

  The Art and Authority of Ribeye Steak: A Complete Culinary Guide Introduction: The ribeye steak—sometimes spelled “ribey steak” in casual usage—is widely regarded as one of the most flavorful and luxurious cuts of beef available. Known for its rich marbling, tender texture, and deep beefy flavor, the ribeye holds a special place in both … Read more