Prepare the Biscuits

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk just until the dough comes together.
5. Turn the dough onto a lightly floured surface and pat into a ¾-inch thick rectangle.
6. Fold the dough over itself 2–3 times, then pat it back down.
7. Cut into rounds and place them close together on the baking sheet.
8. Bake for 12–15 minutes, or until golden brown.

Prepare the Sausage Gravy

1. Cook the sausage in a large skillet over medium heat until browned.
2. Sprinkle flour over the sausage and stir to coat. Cook for 1–2 minutes.
3. Gradually stir in the milk.
4. Simmer, stirring frequently, until thickened.
5. Season with salt, pepper, and optional cayenne.

Serving

Split warm biscuits in half and generously spoon sausage gravy over the top.
Serve immediately for best flavor and texture.

Tips

• Use very cold butter and buttermilk for flaky biscuits.
• Do not twist the cutter when cutting biscuits.
• Add extra milk to thin the gravy if needed.