Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Introduction:
Peeling hard-boiled eggs can often be a frustrating task. Sometimes the shell sticks to the egg white, leaving you with unsightly cracks or chunks of egg white attached to the peel. But fear not! With the right technique, you can peel your hard-boiled eggs effortlessly and achieve a smooth, perfect peel every time. In this article, we’ll share a chef’s clever hack to ensure that your hard-boiled eggs come out flawless every time.
The Secret Hack: Add Baking Soda
Why It Works: The secret to easily peeling hard-boiled eggs lies in the chemistry of the egg’s shell and the cooking process. Eggs have a thin, porous membrane beneath their shells that can stick to the egg white, making peeling a challenge. By adding a small amount of baking soda to the water, you increase the alkalinity of the water, which helps loosen the membrane from the egg white.
What You Need:
- Fresh eggs (as many as you want to boil)
- Water
- Baking soda (about 1 teaspoon per quart of water)
- A pot for boiling
- An ice bath or bowl of cold water
