1. Prepare the pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it with cooking spray for easy removal of the fudge later.
2. Make the cookie dough mixture: In a large mixing bowl, combine the all-purpose flour, brown sugar, granulated sugar, salt, and milk. Mix well until everything is smooth and well-combined. Add the vanilla extract and mix again.
3. Incorporate the butter: Melt the butter in a microwave-safe bowl or in a saucepan over low heat. Once melted, add the butter to the cookie dough mixture and mix until fully incorporated.
4. Fold in chocolate chips: Add the semi-sweet chocolate chips to the dough mixture and fold them in gently. This will give the cookie dough a rich, chocolatey flavor throughout the fudge.
5. Press into the pan: Transfer the cookie dough mixture into the prepared baking pan and press it down evenly to form a smooth layer. Set aside while you make the chocolate fudge layer.
6. Make the chocolate fudge layer: In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, and remaining butter (½ cup). Heat over low heat, stirring constantly, until the white chocolate chips and butter are melted and smooth. Be careful not to overheat the mixture, as it can scorch.
7. Pour over the cookie dough: Once the fudge mixture is smooth and creamy, pour it over the prepared cookie dough layer in the baking pan. Spread it out evenly with a spatula to cover the entire surface.
8. Chill the fudge: Refrigerate the fudge for at least 2-3 hours, or until it is firm and fully set. If you want to speed up the process, place it in the freezer for about 1 hour.
9. Cut into squares: Once the fudge is set, remove it from the fridge or freezer and cut it into small squares or rectangles. Serve immediately or store in an airtight container for later enjoyment.

Serving and Storage:

• Serve this indulgent Cookie Dough Fudge at parties, gatherings, or as a sweet treat for yourself. It’s perfect for anyone who loves the flavor of cookie dough!
• Store the fudge in an airtight container in the refrigerator for up to 1 week. It can also be stored in the freezer for up to 3 months. To freeze, wrap individual pieces in wax paper or plastic wrap and place them in a freezer-safe container or bag.

Tips:

• If you don’t have white chocolate chips, you can substitute them with more semi-sweet chocolate chips for a richer chocolate flavor.
• For a fun twist, you can add a pinch of sea salt on top of the fudge before refrigerating for a sweet and salty combination.
• If you want to make the fudge even more cookie dough-like, you can fold in mini chocolate chips or chopped nuts, like walnuts or pecans, into the cookie dough mixture.

Variations:

• Peanut Butter Fudge: Add ½ cup of peanut butter to the white chocolate fudge layer for a creamy, nutty twist.
• Mint Chocolate Fudge: Add a few drops of mint extract to the fudge mixture for a refreshing minty flavor that pairs perfectly with the chocolate.
• Brownie Fudge: Replace the cookie dough layer with brownie batter, and top with a layer of chocolate fudge for a brownie-like treat!

Conclusion:

Cookie Dough Fudge is a fun and delicious dessert that combines the best of two favorite sweets—cookie dough and fudge! With a creamy texture, rich flavor, and a beautiful balance of chocolate and vanilla, this treat is sure to become a holiday favorite or go-to sweet for any occasion. It’s easy to make, no baking required, and can be customized with different flavors and mix-ins. Enjoy the irresistible flavor of cookie dough in a new, fun way!