Tortellini Pasta Salad
Introduction:
Tortellini Pasta Salad is the ultimate dish for any summer gathering, potluck, or weeknight dinner. It’s a refreshing, flavorful, and filling salad that combines cheese-stuffed tortellini with crisp vegetables, savory herbs, and a tangy dressing. The combination of textures and flavors makes this salad a crowd-pleaser, and it’s easy to make ahead of time, so it’s perfect for busy days or entertaining guests.
Ingredients:
- 1 lb cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Dijon mustard (optional, for extra tang)
