- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the Snickerdoodle cookie mix, egg, softened butter, and sour cream. Stir until the dough comes together and is smooth.
- Fold in the white chocolate chips and dried cranberries (or dried raspberries if you prefer a stronger raspberry flavor). Mix until evenly distributed throughout the dough.
- Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage:
- Serve these delicious cookies with a glass of milk or a warm cup of tea for a perfect treat.
- Store any leftover cookies in an airtight container at room temperature for up to 4-5 days. They can also be frozen for up to 3 months—just be sure to place them in a freezer-safe container or bag.
Tips:
- If you want a softer cookie, slightly underbake them and let them rest on the baking sheet for a minute or two before transferring them to the cooling rack.
- For an extra burst of raspberry flavor, you can add a few tablespoons of raspberry jam to the dough before mixing in the chips and dried fruit.
- Feel free to adjust the sweetness by adding more or fewer white chocolate chips and cranberries, depending on your personal taste!
Variations:
- For a festive twist, sprinkle the dough with a bit of cinnamon sugar before baking, as a nod to the snickerdoodle base.
- Swap the white chocolate chips with dark chocolate chips for a richer flavor contrast.
- Use fresh raspberries in place of the dried cranberries if you want a more tart and juicy cookie—just be sure to handle the fresh fruit gently so they don’t burst into the dough!
Conclusion:
White Chocolate Raspberry Cookies are the perfect combination of creamy sweetness and tangy fruit, creating a truly irresistible treat. With the convenience of a cookie mix and a few simple additions, you can bake up a batch of cookies that will have everyone asking for more. Perfect for holiday parties, special occasions, or just as a sweet snack to enjoy anytime!
