Buttermilk Biscuits with Sausage Gravy

Ingredients

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar (optional)
• ½ cup cold unsalted butter, cubed
• ¾ cup cold buttermilk

For the Sausage Gravy

• 1 pound breakfast sausage
• 3 tablespoons all-purpose flour
• 2½–3 cups whole milk
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: pinch of cayenne or crushed red pepper

Instructions

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